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Icelandic cough moss, its use when coughing in children and adults

Icelandic cough moss, its use when coughing in children and adults

The appearance of such an irritating symptom as a cough in a person should be considered as a signal that the development of a disease has begun in the body. If you do not pay attention, you can torment for a long time, in addition, a protracted cough will be evidence not of a simple ORVI, but of something more serious.

To this will add sleepless nights, inconvenience when talking, the impossibility of a normal meal and so on.

There are many drugs that help get rid of this manifestation of the disease, among which is Icelandic moss from coughing. He is able to save a person from both cold and allergic cough. Its healing properties will be very useful when mixed form, which is often caused by a large number of preservatives in food, as well as the impact of negative environmental conditions.

Under such conditions, the search and selection of the right remedy for treatment takes a lot of time, because you need not only to eliminate the symptom, but also to comprehensively influence the cause of its occurrence.

Iceland moss: theory

Iceland moss (scientific name Tsetrariya) is a perennial lichen, found in Europe, Africa, Asia, Australia and, of course, Iceland. The place where it grows is considered clean in terms of ecology, since the plant is quite fastidious to the environment.

Since ancient times, it has been used as a dietary supplement for those who have suffered any serious illness, as it perfectly restores the body. The prepared mixture looked like mucus, which enveloped the nasopharynx and the lining of the throat, thereby alleviating irritation. Moss contains the following elements:

  • vitamins of groups A, B, C
  • starch
  • iodine
  • wax
  • sodium hydroxide
  • tonic acids
  • enzymes.

Such a large accumulation of positive elements allows the Icelandic moss to fight with many bacteria and viruses, reduce tissue inflammation and enhance human immunity.

Due to its composition, tsetraria successfully relieves a person from coughing of the most diverse etiology (appearance). So, for example, doctors advise to use syrup from Icelandic moss to those who have a cough caused by the following diseases:

  • flu,
  • cold,
  • pleurisy,
  • bronchitis,
  • angina,
  • inflammation of the nasopharynx,
  • allergy,
  • viral respiratory infection,
  • whooping cough,
  • pneumonia,
  • bronchial asthma,
  • lung obstruction,
  • tuberculosis.

It goes without saying that when choosing a method of taking this drug, it is necessary to find out from a specialist the exact diagnosis, which will also prompt the optimal dosage.

Where to find Icelandic moss

You do not need to go to Iceland for the center, you can find a plant in almost every pharmacy in any city. A syrup based on Iceland moss is sold everywhere. However, it can be prepared independently.

It grows on the ground or on stumps. Most often found in wetlands and pine forests.

To make a medicinal composition, you need to take only the roots, which can be carefully cut with scissors.

After that, the collected mass must be carefully selected: cleaned from small debris, remove leaves and sticks, as well as other foreign particles. It is not necessary to wash the roots.

Further, the plant decomposes in a place with good air circulation, preferably even in the sun. Depending on what temperature is maintained, it is possible to dry the roots from several hours to days.

At the same time it needs to be turned every 2-3 hours.

When the roots are completely dry, they must be packaged in fabric bags and put in a dark, cool place (in no way should you put them in the fridge).

Who can use

Irish moss has no contraindications. For a long time, this plant has been used to treat cough in pregnant women and those who are in the period of lactation.

Properly prepared recipe, as they say reviews of people taking this tool, will not bring any harm, but the positive effect will be noticeable almost immediately.

The only thing – when treating cough in small children is to prepare more “tasty” broths (about them later), because the taste of the children may seem very unpleasant. Also, adding only one spoon of honey or sugar can eliminate the bitter taste, while not reducing the effectiveness of the tool.

Folk recipes for various diseases


In 2 cups of boiling water, 4 tablespoons are brewed. moss, after which the broth is boiled on the stove for about 5 minutes. Next, the tool must be filtered through cheesecloth and drink three times a day for a few sips.

A glass of milk and 1 tbsp. crushed lichen roots are mixed in an enamel pot and kept on the stove for 30 minutes. After that, a warm drink should be taken at bedtime.

The recipe is suitable for small children.

Bronchial asthma

In a glass of boiling water you need to add 2 tsp. lichen, then insist for 30 minutes. Take need for 2 tbsp. 6 times a day before meals.

Continue to receive should be for 10 days.

In this disease, tea should be prepared. 1 tsp Tsetrarii and thyme are placed in a glass, then poured boiling water.

Next, you need to give the broth to brew for 5 minutes, strain and drink 3 times a day for a glass.

Allergic and cold cough

2 tbsp. crushed moss roots are poured over 1 liter of water and brought to a boil. As soon as the broth begins to boil, the dishes should be covered with a lid and kept on low heat for another 50-60 minutes.

A sign of readiness means will be viscous, jelly-like form. With a cold and ARVI, the application is as follows: 1-2 liters per day, with an allergic cough – 0.5-1 l. The taste of the decoction is not different, so you can either add water or a spoonful of honey.

Universal recipes of traditional medicine

If a prescription written by a doctor contains information about the possibility of taking Icelandic moss from cough, then it can be prepared in one of the following ways:

  1. 2 tbsp. lichen poured 250 g of milk and put on fire. Boil need about half an hour. The resulting decoction is taken before bedtime. As a result, the intensity of cough is significantly reduced.
  2. with strong coughing attacks, a special tincture will help. To prepare it, 40 g of the plant is poured with one glass of alcohol. The mixture must be infused for a week, then taken during the attacks of 10 drops.
  3. a mixture of Icelandic moss and coltsfoot, prepared in a ratio of 1 tablespoon. per liter of water, cooked on the stove. You need to drink one glass after waking up. Such a procedure will ease the morning cough and make the process of sputum discharge easier.

No matter how harmless Iceland moss may seem, its use can be justified only after consulting with your doctor. It would be useful to read reviews about the drug, where people share their impressions of the tool.

Despite the fact that there are no contraindications, an excessive concentration of vitamins and other elements may not only be beneficial, but also serve to the detriment.

Marina: “For a long time I was surprised by this miracle cure, somehow its name did not fit in my head. Since childhood, accustomed to mint, St. John’s wort, sage and other things, but moss. Unusually, but it turned out to be effective.

On the third day, the prepared decoction almost completely destroyed the cough, I could sleep peacefully and did not go into fits when talking with relatives. In general, I was very pleased with the tool, I will use it again! ”

Elena: “The remedy is excellent, but here is the taste. Specific enough, I would say.

Yes, and apparently the roots seemed to me some kind of suspicious. For the first time, I even nearly gave up drinking, but then I still overpowered myself. With further use, just add sugar to the broth.

So much nicer to drink. And cough shoots on the “Hurray”, for several receptions completely passed. “

Anna: “A terrible cough, which was called a cold by the therapist, is treated differently, but my doctor advised Iceland moss. I heard about this plant before, but I never had a drink. I have already tried and I can say the following: you need to drink it in large sips so that you do not feel the taste.

It is necessary to make a decoction exactly according to the recipes, otherwise you can spoil it (I threw out a few portions like this). You need to drink warm.

I had a cough for a day, though, then I had a few days in my throat. ”

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